FRYING HIGH PARTY MENUS
MENU ONE
£7.40 per person
Your choice of
Battered Regular Cod Filet
American Style Chicken Fillet
Breaded Whole-tail Scampi
Vegetable Burger in a bun
Quorn Fritters
All served with chips, condiments & a Cutlery/Serviette pack
Mushy peas £1.00 extra per person
Curry Sauce £1.00 extra per person
MENU TWO
£5.15 per person
Your choice of
Battered Small Cod
Cumberland Sausage battered or Plain
Vegetable Spring Rolls
All served with chips, condiments & a Cutlery/Serviette pack
Mushy peas £1.00 extra per person
Curry Sauce £1.00 extra per person
Pickled Onions, Gherkins, Homemade Pickled Eggs, £10.00 jar.
A £50 non refundable deposit is required to reserve the date requested with final numbers advised together with the full outstanding balance paid no later than 7 days prior to the event.
Minimum number of guests 30
Maximum number of guests 80
& subject to social distancing recommendations.
Any minor adjustments to numbers can be adjusted no later than 12 noon the day before the event with either a refund or payment made prior to serving the event on the day. Maximum adjustment the day before +\-10 people thank you.
£7.40 per person
Your choice of
Battered Regular Cod Filet
American Style Chicken Fillet
Breaded Whole-tail Scampi
Vegetable Burger in a bun
Quorn Fritters
All served with chips, condiments & a Cutlery/Serviette pack
Mushy peas £1.00 extra per person
Curry Sauce £1.00 extra per person
MENU TWO
£5.15 per person
Your choice of
Battered Small Cod
Cumberland Sausage battered or Plain
Vegetable Spring Rolls
All served with chips, condiments & a Cutlery/Serviette pack
Mushy peas £1.00 extra per person
Curry Sauce £1.00 extra per person
Pickled Onions, Gherkins, Homemade Pickled Eggs, £10.00 jar.
A £50 non refundable deposit is required to reserve the date requested with final numbers advised together with the full outstanding balance paid no later than 7 days prior to the event.
Minimum number of guests 30
Maximum number of guests 80
& subject to social distancing recommendations.
Any minor adjustments to numbers can be adjusted no later than 12 noon the day before the event with either a refund or payment made prior to serving the event on the day. Maximum adjustment the day before +\-10 people thank you.
