ABOUT ROB Coming from a background of catering. With his grandfather owning a fish & chip shop and his parents owning an hotel.
Working as a waiter from the age of 11 years old, Rob aspired to train as a chef and started training in a four star hotel at the age of 15. After completing a four-year apprenticeship, he travelled abroad as far as Cape Town in South Africa, Italy, and the island of Sardinia.
Returning to the UK in 1997, Rob went on to manage a village pub in Gloucestershire, was the caterer of three Golf Clubs in Guernsey, Cornwall and Kent which offered him the opportunity of buying his own restaurant in the English Riviera resort of Torquay.
Rob bought Frying High in June 2013 and has expanded the business throughout Hampshire, providing a quality, personal service.